Deli

When your eyes and tastebuds are ready for a feast!

The passion of food lovers in New Zealand and around the world is gathered here to give you a colourful choice of flavours. This is where the real feel of European style deli will have your imagination running with exciting meal ideas. Head Chef Camilla Remneblad and her deli team Grant Rixon and Kirsty Gray have sourced the finest quality, tastiest and best value goods to create an excellent selection for you. Ask them to put together a beautifully presented antipasto platter for your next function.

Choose from:

• Spanish and Italian salamis and prosciutto to locally smoked cured meats
• International cheeses and the best of what New Zealand has to offer
• The best selected fresh meats from local farms- Havoc Freerange Pork, Fare Game Wild Venison, Angus Pure and Prime Hereford Beef, Chicken, Leelands Lamb from Southland Pastures, Cardrona merino lamb.
  
• Fresh seafood delivered daily, Tuesday to Sunday
• Antipasto Condiments marinated and spiced on site for your gourmet pleasure