Fresh Meats

Lamb

Leelands lamb is grown on Southland pastures. This is an export quality product that is processed by one of New Zealand's most passionate and knowledgeable butchers, then sent vacuum packed direct to the Mediterranean Market for your eating pleasure. You can rely on this being some of the best lamb you have ever tasted.

Cardrona Merino Lamb  Where they belon on the high country of the Central Otago ranges, Cardrona Merino lambs are bred on New Zealand’s native grasses, extensively grazed in a unique, second to none environment

Pork

Havoc pork is farmed free range with love in Hunter Hills this pork is handled with care and passion from birth to packaging if you want to taste what pork should taste like select from prime eye fillet to rolled loin roast, dry cured bacon and pure pork sausages. No pumping with water, no drugs, free range.

Beef

Prime Hereford high quality grass-fed aged & hung beef free of hormonal growth additives. Quality controlled for guaranteed consistently tender beef Hereford bloodlines are all traceable to keep consistent quality.

Angus Pure voted the country's tastiest and most tender steak in the ''Steak of Origin" challenge. Contains no hormone growth additives. Grass fed aged and hung.

Venison

Fare game wild venison is shot and processed in the Southern region by Callum Hughes, offering you the opportunity to savor the real thing.

Chicken

Plump skin on twin packs of chicken breast available freshly vacuumed packed.

Speciality Frozen Meats

We supply a range of speciality frozen meats such as pekin duck, poussin, freerange organic chicken, quail, duck leg and breast.
*other speciality meats can be ordered on request

Small Goods

Choose from lamb, pork or beef gourmet sausages, tasty Havoc bacon with new arrivals constantly. Bratwurst and Pate plus much more from a traditional German butcher.